June is Kuzu Manju season in Wakasa Town. 🌿
A specialty of historic Kumagawa-juku, this refreshing sweet is made from translucent kuzu starch and filled with sweet red bean paste, a cherished taste of early summer in Fukui Prefecture.
Traditional foods like Kuzu Manju help preserve local culture and connect visitors with the history, heritage, and traditions that make communities such as Wakasa Town so special. Enjoy while they last!
